Big flavor and often big enough for two. Simply season this sublime combination of Strip and Tenderloin for the grill or oven.

(1) Porterhouse Steak (1-1.75 lbs.) $18

Tender steak from the Rib with marbling that adds flavor. Simply season and grill.

(1) Bone in Rib-eye Steak (.8-1.25lbs.) $16

Smaller than the Porterhouse, but delivers the same optimal tenderness and satisfying flavor – all in a lean package that’s ready to be grilled or broiled.

(1) T- Bone Steak (.8-1.25 lbs.) $16

This is the most tender steak, lean yet succulent, with a fine buttery texture. Sold boneless. This steak also meets government guidelines for lean.

(1) Filet Steak (.4-.5 lb.) $10

Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.

Currently out of stock

Great, rich flavor in an affordable steak.

Currently out of stock

Tender, lean and perfect for grilling.

(1) New York Strip (.45-.65 lb.) $10

A great value steak. Grill after marinating.

(1) Sirloin Steak (.75-1.25 lb.) $13

This the animal's breast, so it can be tougher because it is used for movement. An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.

Currently out of stock

Great, rich flavor perfect for slow and low cooking.

(1) Chuck Roast (4-4.5 lbs.) $25

This boneless, lean cut is great value. Best when roasted and carved into thin slices.

(1) Sirloin Tip Roast (3-3.5lbs.) $15

A cross-section of the leg, which is used extensively for movement. As a result, it is typically braised to make flavorful, fork-tender dishes such as Osso Buco.

(1) Osso Buco ~ Soup Bones (2lbs. pkg.) $8

A full-flavored staple. Great for slow-cooking, chili and stews.

(1) Stew Meat (1 lb. pkg.) $8

Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.

(1) Ground Beef (1 lb. pkg.) $7

Crosscut sections of beef tail which are soft and rich in flavor when stewed.

(1) Oxtail (1.5-2lbs. pkg.) $8